We are less than a week away from Dragon Con, and it's time to start thinking about preparations.
When I first started attending Dcon many years ago, I did what most people do -- stand in line for every meal at the food court, hunt for a free table, rinse, repeat until I left on Labor Day.
There's a better way to do things, and it's a lot cheaper, too. Just take some time over the next few days to build your stockpile of food, drinks and, for those of you who are inclined, booze.
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| A view of Atlanta from a great height. |
The key staples of any cost-cutting Dcon outing are bread, peanut butter and jelly. Add to that a large collection of chips and 12-packs of your favorite soda or plenty of bottled water.
Want to branch out? Then get some deli meat and whatever cheese you want. Get a little crazy and package up some lettuce and other fixins. Just ensure you pack it in a cooler with a little refrigeration that will last until you reach the hotel room.
Remember, you're not in Atlanta to eat at Ruth's Chris every night; you're here to see celebrities and attend panels. Spend your cash on stuff in the dealer's room, not on Sbarro.
For those who hold with the alcohol persuasion, buy your booze before you park your car for four days. You don't want to buy liquor, beer or wine at the package stores within walking distance of the con, and you don't want to move your car if you don't have to. Again, this is a cost saving measure.
Now, how to get all this stuff into the hotel room? I've got an old hand-me-down cooler that I stick my food inside. I stick my liquor in a good-sized backpack. The cooler, along with items including my computer bag, go on a hand-truck I use to get my stuff inside the room and back out once the con is done.
I can't emphasize enough the importance of something like a hand-truck, especially if you're staying somewhere without those hotel luggage carts. Think about whether you'll be parking in your hotel's parking lot, or in a public lot nearby, where you'll have to carry your stuff a couple of blocks before reaching your hotel's front door.
You've still got several days before it's crunch time, so make a list, talk to your friends and plan ahead.